The earliest influences on Canadian cuisine came from England, Scotland, and France. You will also find that different cuisines influenced different regions in Canada.
English Canada’s cuisine relates closely to cuisine in Britain. French Canada was influenced by French cuisine. The difficulties that new colonials faced during the 16th-century and onwards also changed their food culture.
The 19th and 20th centuries brought more influences from all parts of Europe, parts of Asia, and the Caribbean.
These influences affected the regional cuisines throughout the nation. And, before all these influences, there were the Indigenous peoples with their traditional cuisine. Based on wild game, farmed products, and foraged foods, their food changed with the seasons. They used local resources and techniques to prepare their food.
With the influences from other countries’ cuisines, traditional food in Vancouveris called a “fusion of cuisines”. Traditional might not be the best description of these foods, but the foods had their origin in tradition.
For this reason, you could not visit Vancouver without trying their seafood dishes, such as wild salmon, spot prawns, mussels, crab, or oysters. Caught daily and locally. Seafoodis a great part of the food culture and tradition.
Another fact that can be seen as traditional is that the people care where the food comes from. They want to know that the ingredients are sourced locally and that will also show in their meals. Restaurant menus may vary throughout the year with seasonal offerings.
Fine dining restaurants serving traditional dishes which change with the seasonal food offerings can also be found in casino resorts. You can dine, play online casino games, and relax in luxurious surroundings. To play casino games is great fun and great for relaxing.
Even though the food culture is hard to define, the people of Vancouver love food. Whether it is seasonal seafood, a prime cut of meat, ramen noodles, summer tomatoes, or wild salmon; their food excites them.